Cancer & Cabbage
The naturopathic doctor, Haley, this morning once again gave me… the speech: “Sugar is very bad for you… the insulin glucose something-something directly makes cancer grow…” I was still glowing from the fact that I lost 12 pounds since my last visit on 2/17 and didn’t want to have my spirits dampened.
Haley doesn’t think much of my simple philosophy of eating healthy during the week and partying with the cream puffs on the weekend.
On the way home, I stopped by the food co-op (you know the place, the one where people in dreadlocks and “Moses sandals” shop). I found a heavy, healthy looking red cabbage and put it in the basket with the rest of my healthy stuff. No sugar in any way, shape, or form.
At the checkout, I watched the numbers flash by on the screen. “That cabbage was $8.00?” I asked the checker politely, when what I wanted to do was hop on the counter and yell at the top of my lungs, “HUSH-A-KREE’-NESS!” which is a Dutch word that basically means holy crap.
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